Tuesday, January 10, 2012

Common Dishes!!!!!!

Chilaquiles
Tortillas stir fried with onions, spices and maybe chicken, topped with cheese and served with a sort of gravy

Tostadas
Thin and crisp tortillas served loaded with guacamole, sour cream, chilies, chicken etc

Tacos
Tortillas fried until they are crispy and served with various fillings.
Pollo Pibil
A Yucatecan specialty, not often found outside this region. It traditionally consists of chicken marinated in orange and spices then barbecued in banana leaves.

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